Weingut Eppelmann
Producer
Corinna & Christian Eppelmann
Location
19 ha
Selz Valley, Stadecken-Elsheim, Rheinhessen
Climate & Soil
Planted Area
Moderate continental. Subzone of limestone and loess, parcels of chalky-marl & clay limestone
Viticulture
Certified organic (Naturland)
Located in the picturesque Selz Valley of Rheinhessen just southwest of Mainz, Weingut Eppelmann is a dynamic family-run winery with roots going back 6 generations. Today it is firmly one of the brightest of rising stars in Germany’s largest and most diverse region. From their home village of Stadecken-Elsheim, just southwest of Mainz, the Eppelmann family crafts precise, mineral-driven wines from some of Rheinhessen’s most expressive limestone sites.
The 19 hectares under vine at Weingut Eppelmann are spread across the sun-soaked hillsides of the lower Selz Valley, a prized subzone of Rheinhessen renowned for its limestone and loess-rich soils. Located in a 61km tributary of the Rhine river, as the Selz descends from the Donnersberg hills with a dramatic 240m drop in elevation down to its confluence near Frei-Weinheim, Stadecken-Elsheim is the cooler side of Rheinhessen, where the folding of the rock layers along the curve of the river yields multi-faceted and intriguing micro-climates. Eppelmann farm plots on both sides of the Selz valley, the Rive Gauche and Rive Droite, and key vineyard sites include Elsheimer Blume, Bockstein, and parcels in the Ingelheimer Horn, each offering unique soil compositions—from chalky marl and clay-limestone to loamy sands. The terroir provides excellent drainage, deep root penetration, and naturally low yields, supporting wines of striking freshness, salinity, and aromatic clarity.
Since taking over from their parents in 2020, Corinna and Christian have taken the estate in a thrilling new direction. Organic conversion started in 2018, until they gained full Naturland certification. They refined vineyard management with permanent cover crops, humus-building soil regimes, and attentive canopy work including green harvesting, and optimized clone selections (especially for Pinot Noir) bringing in superior clones from top sites in France.
The siblings initiated a rationalisation of the range to focus more definitively on Riesling, Chardonnay and Pinot Noir, and embarked on a substantial shift in style, vinification and branding. Chardonnay and Pinot Noir are aged “au naturel”—with long lees contact, gentle micro-oxygenation in used barrels (“Christmas twice in oak”), and minimal filtration—to emphasize vitality and site specificity. Their Terra F range is drawn from Chardonnay and Pinot Noir from Terra Fusca soils, and they make single vineyard Rieslings from Blume and Bockstein, and Pinots from Elsheimer, Ingelheimer Horn and Bockstein. Their sparkling wines (Sekt) are bottle-fermented solely from estate fruit under the Traditionelle Sektmacher label.