Join Pierre-Louis Waris-Larmandier at Wild Izakaya for an intimate exploration of his family estate’s most coveted Grand Cru lieu-dit Blanc de Blancs, paired with a sumptuous menu of sushi, tempura and yakitori.
Sourced from exceptionally old, low-yielding vines in some of the Côte des Blancs’ most historic and legendary parcels, these Champagnes are made only in the finest years, with just 500 to 1,500 bottles produced per lieu-dit. Each spends at least five years in bottle before release.
This is a rare opportunity to discover Chardonnay at its most expressive: a masterclass in how site, soil and vintage shape depth, texture and character of Blanc de Blancs Champagne.
Wines poured include:
Particule Crayeuses Extra Brut Grand Cru NV
Les Hautes Voies 2019, Grand Cru Le Mesnil-sur-Oger (planted between 1965 to 1990)
Les Regards d'Avize 2019, Grand Cru Avize (planted in 1963)
Chetillon de Haut 2015, Grand Cru Le Mesnil-sur-Oger (planted in 1955, 1960, and 1990).
Le Gros Mont 2015, Grand Cru Cramant (planted in 1963)
Les Bauves 2014, Grand Cru Cramant (one of the earliest plots, planted in 1962)
Terres des Buissons 2014, Grand Cru Cramant (planted in 1963)
Les Regards d'Avize 2014, Grand Cru Avize (planted in 1963)
Oenotheque Extra Brut Vielles Vignes 2008 - blend from old vines in Avize and Cramant Grand Crus, 12 years on lees
Plus a very special mystery magnum that Pierre-Louis is bringing from his own cellar !
£250 per person.
